Uziza Leaves (Cubeb Pepper, Piper guineense). Also known as ‘Hot Leaf’, both the seeds and leaves are used in cooking. The former is similar in taste to black peppercorns and is ground before use in soups and stews. The mildly bitter but spicy and aromatic leaves are fairly tough and should be finely shredded or chopped before adding to soups. Use sparingly if using with chillies as it is quite spicy (hence the name, ‘Hot Leaf’).

The leaves may be stored in the freezer, washed and ready to use. The seeds should be stored in a n airtight container away from strong flavours. 

Uziza is reputed to be good for ‘cleansing the womb’ and is often used in pepper soup or Nsala soup given to new mothers in Igbo land. It is also used for sinus problems.

Uziza Seeds. Lightly toast in a dry frying pan and grind to a fine powder before adding to soups.