These fritters are incredibly easy and quick to make. They are a good after-school snack for children, or serve with a fried egg and some salsa for nutritious breakfast or light meal. Save Print Corn Fritters Serves: 4-6 Packed with nutrients, children (and adults too) will love these fritters. Ingredients 150g sweetcorn (canned is fine) 200g…
Archives for August 2015
Nigerian Scrambled Eggs
Traditionally, chickens were not raised for eggs, and indeed it was believed that giving eggs to children would result in their growing up to become thieves! These days, eggs are enjoyed by all. Save Print Nigerian Scrambled Eggs Serves: 4 Eggs scrambled in a spicy and colourful medley of tomatoes and other vegetables are a…
Plantain & Pancetta Muffins
I came up with these when my older daughter decided she no longer liked cereal, and I needed speedy breakfast alternatives. Save Print Plantain & Pancetta Muffins Serves: 12 These savoury muffins are great for breakfast or brunch. Make a double batch and freeze for up to a month. Defrost before gently warming them in…