This was a great favourite of mine, growing up as a little girl in Nigeria. It was a speciality of my Yorkshire granny. Served with an array of accompaniments (shredded coconut, peanuts, diced cucumbers and tomatoes, fried onions, raisins, dried shrimp and more), there was nothing I loved better than spinning the ‘Lazy Susan’ to…
Chicken with Spicy Peanut Dip
Inspired by satay from South-East Asia, my version includes ground crayfish and one of my favourite spices, ehuru, which gives the dip a slightly citrusy tang. Save Print Chicken with Spicy Peanut Dip Serve this as a starter or Small Chops. Ingredients 450g chicken thigh or breast fillets (thigh is more flavoursome) 30 small wooden skewers…
Spicy Chicken & Prawn Noodle Soup
Instant noodles are currently very popular across all Nigerian social classes, albeit with additions such as diced chicken or meat, and vegetables. Save Print Spicy Chicken & Prawn Noodle Soup If you already have some chicken stock to hand, this soup can be made in the time it takes the chicken to cook. Use any…
Chicken Pepper Soup
Save Print Chicken Pepper Soup Serves: 6 This version of peppersoup uses freshly ground spices only. Using meat on the bone also helps to intensify the flavour of the soup. I wanted a fairly clear broth and so I skimmed the broth and and strained the spices and crayfish, using just the liquid and not…