Also known as Enge (Xylopia aethipica). Clusters of small, twisted bean-like pods contain small kidney-shaped seeds.  

Fresh uda (pictured) is used whole. To use dried uda (more readily available), toast the pods on an open flame and discard the bitter seeds before grinding the pods for use. Use sparingly (or not at all) as it adds quite a strong taste to soups.

Medicinal uses include the treatment of bronchitis, toothaches, febrile pains, asthma, stomach-aches and rheumatism. It is added to peppersoups given to lactating mothers.