Save Print The technique for making fish peppersoup is slightly different from meat-based soups in that the stock is cooked before adding the fish as it cooks so quickly. Catfish is traditionally used, but any fish may be used – cod was used in this recipe. I limit the number of spices and herbs that…
Oxtail Pepper Soup
Save Print Serves: 4 This is a fairly hearty variation on the lighter, more traditional chicken or fish pepper soups. Either serve on its own as a starter, or add some boiled yam (as here) and/or plantain for a delicious main course. Perfect for cold, rainy days. Here I use a combination of commercially available peppersoup…